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Free municipal consortium of Syracuse : activités autour de la nourriture et des boissons

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Activités autour de la nourriture et des boissons animées par des experts locaux

Découvrez des expériences uniques animées par des habitants passionnants.

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Nouvel hébergement

Make cannoli with a sixth-generation pastry chef

Draw upon 150 years of family tradition to learn the art of Sicilian cannoli in a hands-on pastry workshop at the historic Pasticceria Corsino. • I’ll welcome you to my family’s shop and introduce you to the history of Sicilian pastry-making, including the origins of cannoli. • You’ll tour our pastry laboratory, where I’ll lead you through the art of creating the perfect cannolo siciliano di ricotta, from mastering the crunchy shell to preparing the creamy filling. • In our elegant lounge, we’ll taste the freshly prepared cannolo, complemented by other Sicilian delicacies. Your treats will be paired with a glass of Passito wine or refreshing almond milk. You’ll leave with a smile, having tasted some of the freshest ricotta cream on the planet, and with inside knowledge about one of the most cherished elements of Sicily’s culinary heritage.

Évaluation moyenne sur la base de 1 commentaires : 5 sur 5

Craft Sicilian herb cocktails at a local distillery in Noto

Casa Nepèta is famous in uphill Noto for our signature liqueurs and organic gardens—and now you get to join me, an expert mixologist, for a botanical and distillery tour, before crafting your own cocktail. • Immerse yourself in our gardens in Testa dell’Acqua, where we grow a variety of organic, aromatic herbs. As you wander through rows of fields, I’ll explain the properties of these plants, allowing you to pick, smell, and discover their unique characteristics. • Next, at Casa Nepèta, our distillery laboratory, you'll learn about the production process of our signature liquors. • As a highlight, you'll prepare your own botanical cocktail with herbs from the garden, paired with traditional Sicilian food. You'll not only gain new knowledge about the autochthonous herbs used for our liquors, but take some with you to dream up your own botanical creations at home.

Nouvel hébergement

Learn about Sicilian winemaking on family-owned farm

Immerse yourself in the rich traditions of Sicilian winemaking at Torre Vendicari, my family’s organic vineyard and farm deep inside the Vendicari Nature Reserve, and enjoy a curated tasting of the finest wines produced on the estate. • Walk among fragrant citrus groves and ancient olive trees leading to our historic vineyard. Discover the unique alberello vine cultivation method and the diverse grape varieties we grow. • Taste our Inzolia white wine paired with fresh vegetables and a Rosé complemented by homemade bread and extravirgin olive oil. • Sample Nero d'Avola (Sicily’s iconic red wine) along side local cured meats and artisanal sheep cheeses and citrus jam on freshly baked bread, a sweet farewell to the flavors of our land. You’ll leave with memories of stunning vineyard views and a jar of our homemade citrus jam to remind you of Sicily’s vibrant essence.

Activités autour de la nourriture et des boissons les mieux notées

Découvrez nos expériences les mieux notées et appréciées des voyageurs.

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Évaluation moyenne sur la base de 252 commentaires : 4.99 sur 5

Cours de cuisine à la ferme

Sono Manuela e ti darò il benvenuto nella nostra azienda agricola di famiglia che si trova in una cava di pietra riqualificata. Faremo una passeggiata nei nostri campi per riconoscere le piante spontanee, i fiori eduli e raccogliere i frutti che utilizzeremo per preparare un autentico pasto siciliano. Al rientro dalla passeggiata metteremo le mani in pasta utilizzando le nostre farine integrali di grano antico siciliano molito a pietra per la pasta fresca. Prepareremo i "cavatelli", una pasta fresca condita con salse di stagione che degusteremo insieme al nostro vino naturale e un dolce tipico siciliano che ti insegnerò a preparare accompagnato dalle grappe della casa. Altre cose da tenere a mente: se vuoi potrai anche prenotare una camera per dormire da noi e usufruire di tutti i servizi incluso piscina (da giugno a settembre) e shop.

Évaluation moyenne sur la base de 680 commentaires : 4.98 sur 5

Balade gourmande en Sicile : de la ferme à l'assiette

Welcome to our farm, an organic farm since 2004, where we passionately produce extra virgin olive oil, almonds, honey aromatic herbs, and more. This is not just our workplace, our Farm in a Plateau just a 10-minute drive from Noto, it's our home, bordering on a Natural reserve and in front of an archeological site, we're thrilled to share this experience with you. Regenerative agriculture and traditional practice are both in the field and in the kitchen, with old recipes, and traditional ways to make it with the proper ingredients. We try to go back, and experience the essence of the Mediterranean Diet: fresh, simple, and predominantly plant-based, capturing the true taste of the Mediterranean. Join us in celebrating the rich tapestry of Sicilian flavors after a short walk in our Farm, harvesting something we need. Every dish tells a story of the land and the hands that nurtured it. Let's taste with our wine, let's embark on this farm visit, culinary day together, we looking forward to hosting you, Ciao! Other things to note If you don't have a car, there are several buses and trains to Noto. Searching online: INTERBUS,AST orTRENITALIA for time schedule. When you arrive in Noto, we can pick you up.

Évaluation moyenne sur la base de 34 commentaires : 4.97 sur 5

Ortigia Street food & Market Tour with Sicilian Chef

You will have the chance to discover the history of Syracuse market through the eyes of a local.A unique experience in the heart of Ortigia!You discover the culture and the dishes of the Italian and Sicilian culinary tradition, passing between the history of its monuments and visiting a traditional old Sicilian market, where the colors and smells mingle with the voices of the sellers.Sicily is the 5th place in the world for the quantity and quality of Street Food. You enjoy many foods, from savory to sweet,while the Chef Angelo will explain the origin and history of these. 9:30 AM. We will start the experience with a traditional Sicilian breakfast (lemon, almond or pistachio Granita with Sicilian "Tuppo" Brioche, Cannoli with sweet ricotta, almond biscuits, cappuccino, espresso, americano or orange juice), where i'll introduce the Sicilian history explaining the food origins. 10:15 AM. Then we will have a short walking tour araund Ortigia's island, where I will explain the Sicilian and Syracusan history. 12 PM - Then we'll move to the Historic Fresh Market. Here you will taste cheese,dried tomatoes, olives of different qualities, Sicilian salami, almond biscuits,sweet pistachio cream,almonds, pistachios,dried fruit. 1 PM: Lunch will be in one of the best place for street food in Siracusa exactly in the market street. All drinks, tastings, breakfast and lunch are included!

Évaluation moyenne sur la base de 92 commentaires : 4.93 sur 5

Déjeuner sicilien authentique à la campagne

We want to invite you to have a typical homemade sicilian meal in our beautiful countryside, surrounded by olive trees and unspoiled nature! We’ll eat outdoor under a big olive tree, otherwise indoor in our stone house if weather won’t allow. You will discover the real taste of genuine food, because we don’t use industrial ingredients! Before cooking we will take a walk in our land to gather some of the ingredients we will use, such as fresh vegetables from our organic garden (tomatoes, lettuce, eggplant, zucchini and the huge “Giarratana” onions in summertime) and wild herbs that we'll teach you to recognise. We will tell you the story of our old stone house and how we restored it slowly by ourselves. We will be happy to answer all your questions about our lifestyle and our land! After that you can help us cooking: we really love to cook "scacce" (our tipical street food), homemade pasta and pizza with organic flour from an ancient stone mill. Our favourite condiments are sauce from our tomatoes and of course our extra virgin olive oil from "Tonda Iblea" olive trees. During lunch you can taste "Nero d'Avola" red wine (or fresh "Insolia" white wine in summertime) from a prestigious local winery near home. I declare that this activity meets the guidelines for food handling based on the Five Key Points for Safer Food Program of the Pan American Healt Organization. Other things to note If the weather will be too bad (sometime it happens also in Sicily!) probably we won’t be able to take a walk, but we’ll still have lunch with our products and we will spend more time in the kitchen.

Évaluation moyenne sur la base de 16 commentaires : 5 sur 5

Dîner sur un toit-terrasse avec un chef privé

From the rooftop you’ll have an unforgettable dinner with panoramic view of Siracusa’s roofs during the amazing sicilian sunset and than the traditional yellow lights that illuminate the streets. You’ll have dinner on the top of a terrace with the view of the city, where your personal chef will prepare, only for you, a typical Sicilian menu, lovingly cooking each dish and explaining the preparation and history of it. I'll choose the menu based on meat, fish, or vegetarian or a mix of these. I'll paire the right wine with the menù. Then dessert, limoncello and espresso. The menu changes every day according to the fresh ingredients that I will find at the market and I will respect the customer's request. Fish, Vegetable, Meat. I could provide vegetarian, gluten-free dinner too and any other requests. Upon your arrival, a welcome drink with Prosecco and sicilian finger food will be served during the sunset. After you have relaxed during the welcome drink, you can sit at your chef table, where your personal chef will prepare just for you an unforgettable dinner. If you would like to celebrate a special dinner, a special event, or just to try this particular gastronomic experience, please contact me. The price per person includes: welcome drink,Sicilian finger food, Prosecco,4-course lunch or dinner, water, wine, limoncello, espresso and ceramic gift.

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