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Frioul-Vénétie julienne : activités autour de la nourriture et des boissons

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Activités autour de la nourriture et des boissons animées par des experts locaux

Découvrez des expériences uniques animées par des habitants passionnants.

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Legends, food & wine in the most authentic Venetian district

This experience is the ultimate combination of culture, flavor, and mystery—all wrapped into one unforgettable tour! Uncover the legends of Cannaregio, the most authentic and vibrant Venetian's district, on an interactive tour and tasting. • Meet at the picturesque square Campo Santa Sofia and wander through hidden parts of Venice, discovering secret views and exploring the places where locals live. Along the way, I’ll share legends of ghosts, witches, and folklore. • Stroll the Fondamenta dei Ormesini, a lively canalside promenade, to experience the city like true Venetians. At three bacari (traditional bars), enjoy different cicchetti (small bites unique to Venice—but don’t call them tapas!) paired with local wines and the iconic Venetian spritz accompanied by my explanation as a certified sommelier. • Visit historic locations including a mysterious 12th-century palace, a Gothic church known for its Tintoretto artwork, and the Jewish Ghetto - the world’s first ghetto dated 1516. Behind every corner, there’s a legend; behind every bite, there's a story; and behind every glass of wine... a person who drinks it!

Nouvel hébergement

Bake Venetian Carnival pastries in a historic cafe

Carnival in Venice lasts just a few weeks, but learning to make its signature pastries lets you indulge in the celebration all year long. A stone’s throw from the legendary Gran Teatro La Fenice, enter the kitchen of Pasticceria Al Theatro to uncover the secrets of these beloved sweets alongside an award-winning pastry chef. • We’ll start by frying frittelle, Venice’s beloved Carnival doughnuts. Crisp on the outside, soft inside, and filled with raisins or silky custard, these festive desserts have been a staple of Venetian celebrations for centuries. • Next, you’ll shape and fry chiacchiere, light-as-air, ribbon-like pastries that puff up and turn golden before getting a delicate dusting of powdered sugar. • You'll then bake esse buranei and bussolai, buttery Venetian biscuits that are shaped by hand and perfect for dipping into coffee or a glass of sweet dessert wine. • To complete our pastry-making journey, I’ll show you how to whisk together zabaione, ricotta cream, pistachio, and custard fillings, using time-honored techniques to achieve silky, rich textures. • Once we’ve finished in the kitchen, we’ll settle in with a warm drink in Al Theatro’s elegant café where you can unwind and savor your handmade pastries. You’ll also take home an apron, a recipe booklet, and the confidence to re-create these festive treats in your own kitchen.

Nouvel hébergement

Discover Venice’s cocktail gems with a travel writer

Sip your way through some of Venice’s most inventive cocktail bars and cafes with me, an author and travel writer with deep knowledge of this city’s drinking culture. • Meet at Osteria Al Bacareto, a family-owned spot near Campo Santo Stefano. It’s the perfect place to enjoy a classic spritz or ombra (Venetian wine pour) paired with cicchetti, Venice’s version of aperitivo. This lively, no-frills bacaro will give you a taste of local life. • Stroll to Palazzetto Pisani, a hidden gem inside a Baroque palace, and try the Red Priest cocktail, which I created. The ambience of this space overlooking the Grand Canal transports you back in time. • Finish your evening with a final toast and aperitivo at a tranquil hotel bar along the Zattere waterfront. I’ve chosen a space that’s a favorite among locals and has views of the Giudecca Canal. You’ll leave with my personalized recommendations on more places to visit, and maybe a new favourite cocktail or two.

Évaluation moyenne sur la base de 6 commentaires : 4.83 sur 5

Dine by the Grand Canal at an art collector's palazzo

Join an art collector and chef for an exclusive private meal in my bohemian apartment, located in a palazzo that overlooks the Grand Canal. • We’ll begin with an aperitivo and some cicheti (Venetian tapas), surrounded by my contemporary art collection. • Next, we’ll enjoy a three-course meal celebrating Venetian culinary traditions. Each meal will be paired with a 1/2 bottle of white, red, or sparkling wine from the region. • Throughout the meal, I’ll share insights into Venice’s rich gastronomic heritage, including its deep love of seafood and the role of spices in the city’s commerce and cuisine. You’ll leave with a sample of my homemade artichoke liqueur or a spice mix unique to Venice

Évaluation moyenne sur la base de 3 commentaires : 4.67 sur 5

Veneto wine tasting with a sommelier at a canalside bistro

Take a tasting journey through Veneto, enjoying natural wines and small bites that reflect the people and terroir of the region. Whether you’re a seasoned wine enthusiast or just beginning to explore, you’ll gain fresh insights into Italy’s distinctive gastronomic scenes. • Sample three iconic wines from the region—a red, a white, and a sparkling. Each will be paired with a cicchetto (small bite) that highlights a Venetian culinary tradition. • Veneto’s diverse wine-growing areas come into focus as I delve into the distinctions between the soils, native grape varieties, and climate that shape each wine. • Hear stories of the wine producers, as well as their ethical choices and sustainable practices. Their values are essential to their wines and reflect a deep commitment to both the land and the community. I’m excited to help you connect with the people and places behind these exceptional wines—as well as recommendations for further exploration in the Veneto area.

Nouvel hébergement

Colline del Prosecco: winetasting e visita della cantina

Ti accoglierò nella mia cantina nel cuore delle colline tra Conegliano e Valdobbiadene. Lavoro in modo naturale seguendo pratiche tramandate da generazioni. Inizieremo con una passeggiata tra i filari, dove cominceremo a conoscere le colline del Prosecco e la nostra vecchia vigna. Ti racconterò come coltiviamo la vigna in modo sostenibile, e cosa rende questo territorio unico. Proseguiremo con la visita in cantina, dove vinifico ancora nelle vasche in cemento originali degli anni '60. Vedrai da vicino il nostro metodo di produzione: fermentazioni spontanee e nessuna filtrazione. Infine, faremo una degustazione guidata di tre vini naturali ottenuti da uva Glera, per scoprire tre modi diversi di interpretare lo stesso vitigno: – un vino fermo – un vino colfondo, rifermentato in bottiglia – uno spumante extra brut, rifermentato in autoclave Asseggeremo inoltre una vecchia annata per capire come anche la Glera può evolvere nel tempo. Tutto si svolge in un contesto semplice e curato, con vista sulle colline. Un’occasione per conoscere un altro modo di fare vino, legato alla terra e al lavoro artigianale.

Nouvel hébergement

Venetian antiquing adventure with a side of prosecco

Antiques, art, and prosecco await on this exclusive Venetian treasure hunt. I’ll take you behind the scenes to explore where designers and collectors source their goods. With insider access to private collections and handpicked antique stores, you’ll uncover hidden gems and shop at every budget. • Join me inside a historic Venetian home or palazzo filled with antiques, offering a rare glimpse into private Venetian life. • Next, we’ll stroll to a few top antique stores featuring Murano glass, antique picture frames, statues, vintage jewelry, and fine art. • Gain expert insights into Venice’s antique scene, with possible stops at hidden thrift stores. We’ll wrap up with a prosecco toast at a renowned local bar, celebrating your finds in true Italian style. As you head off with your treasures and a deeper appreciation for Venetian craftsmanship, we’ll help arrange shipping for your special finds!

Activités autour de la nourriture et des boissons les mieux notées

Découvrez nos expériences les mieux notées et appréciées des voyageurs.

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Évaluation moyenne sur la base de 1703 commentaires : 4.87 sur 5

Découvrez la cuisine de rue de Venise

During the 2.5 hours experience you will taste best street food Venice has to offer while you stroll around the hidden gems that only a local could know. Feel the atmosphere of the hustle and bustle Rialto Market, which has been whetting appetites for seven centuries. Be rewarded while you taste local specialties and admire colorful seasonal products. Enjoy all the amazing monuments and district in the city together with me! Do not miss the chance to admire some of the main sights of the city, such as Campo San Polo, Basilica dei Frari, Campo San Bartolomeo and more. Sink your teeth on the finest cheese made by locals, traditional pastries, and the famous Venetian tapas, known as cicchetti, snacks or side dishes, typically served in traditional "bàcari" (venetian bars) loved by locals when they think about relaxing or having a “happy hour” after work with friends. Prepare to feast and be regaled by wonders of art, history and food! Together with me you might meet my team of local guides: Ana, Iola, Vanessa and Denys! Please note: I CAN accomodate vegetarians. Please advise at the time of booking if you require vegetarian options. This experience cannot accomodate vegan, gluten or dairy-free diets. Drinks are not included. It's a small group tour up to 14 people. Please note that in the afternoon the fish market is closed as well as festive days.

Évaluation moyenne sur la base de 853 commentaires : 4.94 sur 5

Hands-on cooking class fresh pasta & tiramisù

Unitevi a me per imparare direttamente da uno chef professionista l'arte di fare la pasta fresca italiana, fatta in casa. Scoprirete anche come preparare il tiramisù perfetto, uno dei dessert più famosi al mondo! Vi ospiterò nella mia casa, un appartamento all'ultimo piano di un palazzo storico veneziano. L'esperienza comincerà col nostro sorridente benvenuto: alcuni snacks, grembiuli allacciati e si comincia! Conclusa l'esperienza hands-on verrà servito il pasto per assaggiare le creazioni del corso. Nella vostra esperienza è inclusa 1 bottiglia di vino ogni 4 persone, acqua illimitata, tutto il cibo proposto creato assieme, un assaggio di limoncello homemade, e un buon caffè a fine pasto. Questa è una lezione su come fare il tiramisù e un impasto italiano per pasta. Il vostro pasto lo preparo io con alcune salse stagionali. Altrimenti spenderemmo una giornata intera assieme, e scoprire Venezia è molto più interessante che stare nel mio soggiorno! Vi aspetto gente! Best Nico

Évaluation moyenne sur la base de 465 commentaires : 4.97 sur 5

Visite du marché et cours de cuisine avec un chef vénitien

[Le cours du matin indisponible ? Contactez-moi pour une option en soirée !] J'aurai le plaisir de partager cette expérience unique avec vous, de cuisiner les recettes authentiques de la cuisine vénitienne et italienne, de vous apprendre les techniques pour les réaliser. Je vous guiderai dans un voyage de découverte qui se déroulera du marché historique du Rialto dans le centre de la ville, où nous choisirons les meilleurs ingrédients de saison pour préparer un repas italien authentique. Nous parlerons de l'histoire du marché et de ses spécialités avant de nous rendre dans mon atelier de cuisine avec sa jolie cour privée. Dans ma cuisine, vous apprendrez les recettes pour préparer et cuisiner des pâtes ou des gnocchis maison avec une délicieuse sauce. Une entrée ou un deuxième plat traditionnel vénitien à base de poisson, de viande ou de légumes. Et le dessert vénitien le plus célèbre, le Tiramisù. A la fin du cours, nous dégusterons les plats accompagnés d'un excellent vin local. A retenir : Le marché est fermé les jours fériés. Seul le marché aux poissons est fermé le lundi, nous concentrerons plus sur la viande et les légumes. Options végétariennes disponibles.

Évaluation moyenne sur la base de 15 commentaires : 4.93 sur 5

Préparez les cjarsons avec un foodblogger

Je suis Chiara, blogueuse culinaire et passionnée de cuisine. Je vous souhaite la bienvenue dans ma cuisine pour vous apprendre à préparer les "cjarsons" : un plat typique de la Carnia. C'est une sorte de ravioli sucré-salé avec une garniture à base de ricotta et d'herbes aromatiques. Je vais vous montrer comment préparer la pâte et la garniture, en vous expliquant l'origine de ce plat. Je vais également vous apprendre à fermer les "cjarsons" pour qu'ils ne s'ouvrent pas pendant la cuisson, avec 3 formes différentes. Nous dégusterons un délicieux repas ensemble en apprenant davantage sur l'une des recettes les plus typiques de ma région.

Évaluation moyenne sur la base de 143 commentaires : 4.94 sur 5

No Diet Club - Unique local food in Trieste

All food is included ! Welcome to Trieste ! One of the most beautiful Italian cities still unknown :) As always, we were surrounded by locals who know the city by heart to offer you the best local food far from the tourist traps. Trieste is a fabulous city with lots of incredible little secret spots. Paradise of authentic street italian food and more. What's to eat ? Capo in B in the city of coffee, panino cotto Sfreddo, liptauer delicacy, fish street food, frico (melted cheese), salumi and cheese and some other surprises ! Trieste gastronomy is incredibly rich, between sea and land, Italy and Eastern Europe. Tastings may vary depending on the season Vegetarians are also welcome :) ⇨ IG : @no_diet_club ▶ What this tour is about ✔ - Many tastings to share - A nice walk in Trieste - What locals actually eat - Lots of fun - Funny/bad jokes - Pictures and souvenirs - Smiles - A list of serious recommendations in Trieste - New friends from all around the world !

Évaluation moyenne sur la base de 96 commentaires : 4.9 sur 5

Dégustation de fromages dans une authentique laiterie

We'll meet in the cheese shop of Perenzin Latteria where I'll give you a company presentation in which I'll explain the main activity right from the very first origins. The company has more then 120 years of history! We then move on to the ageing rooms, where are collected a series of historical working tools and where you can enjoy a video that explains the basic aspects of the production processes. You'll discover all the secrets behind every wheel and you'll learn all the steps of the cheesemaking production. We'll then move to the unique "caveau" where hundreds of cheeses are ageing. We'll smell the scent of each cheese and you'll discover the secrets of molds and ageing process. I'm a cheese expert so come with all the curiosity you have and feel free to ask me whatever come to your mind! The second step of our tour consists in a detailed cheese tasting of 4 selected awarded cheeses with a glass of Prosecco DOCG! We'll go through all the aspects of a cheese tasting, from the different colors, to the fragrances and tastes. You'll learn how experts taste and judge cheeses! we are not going to visit the dairy during the cheesemaking process for health and hygiene reasons. THE TOUR DOESN'T INCLUDE THE VISIT OF THE DAIRY FOR HYGIENIC SANITARY REASONS!!!! The dairy is located in San Pietro di Feletto (TV)

Évaluation moyenne sur la base de 1241 commentaires : 4.99 sur 5

Une journée étincelante dans les collines Prosecco

Explore the Prosecco Hills with us, Giulia and Carlo from Yellowboot. Join the first and best reviewed tour of the Prosecco Hills area, visiting two friendly wineries with delicious wine tastings and our family-owned restaurant, for a great gourmet experience and memories of a lifetime! We are a small local and very qualified tour operator with more than 10 years of experience in the travel industry, we are based on the UNESCO Prosecco Hills and know every corner of the Veneto Region. We deeply love our land and its people! 1) In the morning we’ll visit to a winery surrounded by the most beautiful scenery, where we will uncover the secrets of Prosecco winemaking and taste some of this renowned sparkling wine (4 wine tastings) 2) Afterwards we will admire one of the most beautiful viewpoints on the Prosecco Hills and take some beautiful pictures. It can either be the ancient site of a Castle or either a local Osteria hidden among the hills 3) We’ll enjoy a traditional lunch in our family-owned Osteria, where dishes are prepared following our grandma's recipes, and where the iconic "spiedo" meat cooks slowly over an open fire! We’ll finish off with our brother’s homemade desserts, which will provide a sweet ending to our delicious four course meal! 4) Our adventure continues as we visit a second winery, where our friends produce high quality DOCG Prosecco wines (4 tastings)

Évaluation moyenne sur la base de 2245 commentaires : 4.9 sur 5

Atelier de fabrication de pâtes

Join us for an authentic Italian culinary adventure in the heart of Venice. This unique experience combines pasta-making with a Tuscan wine journey and the art of gelato creation. At our charming cooking school in central Venice, passionate teachers will guide you through traditional pasta-making techniques. Learn to craft ravioli and fettuccine using classic tools like rolling pins and pasta guitars, transforming simple eggs and flour into perfect pasta. Master the secrets of authentic Italian sauces, including "Pommarola" tomato sauce and fragrant butter with sage. Your journey continues with an exploration of Tuscany's finest wines. Sample five distinctive Tuscan varieties, each paired with traditional Venetian Cicchetti – delightful small bites that enhance the wine-tasting experience. Following the wine tasting, join your fellow participants to enjoy the pasta you've created with your handmade sauces. Share stories and laughter in a convivial Italian atmosphere while sipping "Dalle Nostre Mani" Tuscan wine, produced exclusively at our host's farm. The experience concludes with hands-on gelato-making. Learn to create creamy Italian gelato from scratch using traditional methods. Master the techniques for perfect texture and balanced flavours, then enjoy your unique creation with a traditional limoncello – the perfect finale to your Italian culinary journey.

Évaluation moyenne sur la base de 1383 commentaires : 4.92 sur 5

Tournée des bacari avec un Vénitien, 6 personnes maximum

Welcome to the Original Bacaro Tour, an intimate evening with a maximum of 6 guests, so it truly feels like spending time with friends! Starting as a simple idea to help visitors get an insight into Venetian life, it has become an essential part of a stay in Venice, as told to me by customers and new friends! Check out in$tagram-pictures speak a 1000 words, or so they say in$tagram/bacarotour A bacaro tour is a traditional and popular way to visit bars and restaurants around the city, by grabbing a glass of wine and some food before moving on to the next place. Why choose this tour? I know every single part of my city, a Venetian born and I am very passionate about giving an authentic experience! Different to the other large company tours you see around, it is only ran by me and we will be in very small group of max 6 people. What will we do? I will take you to 4 typical and classic bacari and osteria of Venice - away from tourist hot spots - that have been around for many years and truly care about the food and drinks they provide. During the evening, you will try 4, specially selected Venetian snacks(cicheti)(fish and meat) 4 fresh glasses of wine (red or white, you can choose!) and get to know about Venice, Italy and your fellow travellers! You will leave the tour with plenty of info on how to move, eat and drink like a local, for the rest of your trip and beyond!

Évaluation moyenne sur la base de 20 commentaires : 5 sur 5

Découvrez mes conseils sur la ville autour d'un petit déjeuner

Ci incontriamo vicino a Piazza San Marco o Rialto e poi andiamo a fare colazione insieme in uno dei posti più suggestivi della città! Durante la colazione, ti racconterò tutto ciò che c'è da sapere sulla città e ti darò consigli su cosa vedere e fare. Cosi sarai pronto ad affrontare il tuo soggiorno. È un'occasione perfetta per esplorare Venezia con un vero local! Tanti consigli e tante buone cose da mangiare!

Aidez-nous à améliorer votre expérience

Frioul-Vénétie julienne : activités autour de la nourriture et des boissons

Activités autour de la nourriture et des boissons animées par des experts locaux

Legends, food & wine in the most authentic Venetian district

Bake Venetian Carnival pastries in a historic cafe

Discover Venice’s cocktail gems with a travel writer

Dine by the Grand Canal at an art collector's palazzo

Veneto wine tasting with a sommelier at a canalside bistro

Colline del Prosecco: winetasting e visita della cantina

Venetian antiquing adventure with a side of prosecco

Activités autour de la nourriture et des boissons les mieux notées

Découvrez la cuisine de rue de Venise

Hands-on cooking class fresh pasta & tiramisù

Visite du marché et cours de cuisine avec un chef vénitien

Préparez les cjarsons avec un foodblogger

No Diet Club - Unique local food in Trieste

Dégustation de fromages dans une authentique laiterie

Une journée étincelante dans les collines Prosecco

Atelier de fabrication de pâtes

Tournée des bacari avec un Vénitien, 6 personnes maximum

Découvrez mes conseils sur la ville autour d'un petit déjeuner

Frioul-Vénétie julienne : découvrez d'autres activités à proximité