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EXPÉRIENCES AIRBNB

Lampang : activités autour de la nourriture et des boissons

Réservez des activités uniques organisées par des experts locaux sur Airbnb.

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Évaluation moyenne sur la base de 1 commentaires : 5 sur 5

Thai tea blending workshop on the Ping River

In this riverside tea-blending workshop at Monsoon Tea, you’ll discoverr various types of Thai tea, enjoy their aromas, and learn how to balance flavors. I’ll guide you through the art of blending, helping you create a perfectly harmonious mix to take home. • Begin with a warm welcome and a cup of freshly brewed tea, including the locally cherished Hmiang Khum. • I’ll share the history and the art of tea blending in Northern Thailand, discussing the tea leaves, herbs, spices, dried fruits, flowers, and other botanicals used. • Blend your own custom tea using local ingredients under my guidance, and then brew and taste your creation alongside a snack of fried chicken with fermented tea leaf salad. You’ll leave with a tin of your custom blend to enjoy later, and an appreciation for the multifaceted world of Thai tea.

Nouvel hébergement

Rediscover lost Northern Thai recipes in a historic house

Travel through Chiang Mai’s culinary past in a 150-year-old wooden Lanna house. I’ll introduce you to rare recipes known to only a few Chiang Saen descendants, including Hang Lay, a unique variation distinct from the Burmese-influenced version, and Kaeng Khai, a simple dish once popular in old Chiang Mai. • Learn the history behind Chiang Saen cuisine and how authentic Northern Thai recipes are disappearing. We’ll explore the cultural roots of dishes like Hang Lay and Kaeng Khai, tracing their journey through generations. • Get hands-on with the ingredients and techniques that define Chiang Saen’s flavors. You’ll prepare and cook traditional dishes, uncovering the secrets behind their unique tastes and variations. • Savor your creations as we sit down to enjoy the food we’ve made together. This is a chance to ask questions, hear more stories, and connect through cooking and sharing a meal. Together, we’ll rediscover the flavors of the past and explore Northern Thailand’s rich culinary heritage.

Nouvel hébergement

Thai vegan cooking and mindful eating workshop

Slow down and savor the art of plant-based cooking with me, a chef and musician, in this unique workshop hosted in an open-air sanctuary. You’ll blend culinary tradition with mindfulness, making each moment as enriching as the dishes we’ll create. • Sip Thai herbal tea as I explain the philosophy of mindful eating and Thai plant-based cooking while engaging your senses with fresh, locally sourced ingredients. • Prepare and cook a three-course Thai meal featuring a stir-fry, a soup, and a fresh/raw dish. You’ll learn essential techniques, from balancing flavors to using traditional Thai herbs and spices. • Enjoy the delicious food you’ve made in the tranquil garden, guided through a mindful eating practice. I’ll also play a couple of acoustic folk songs on my guitar for you. You’ll leave with a plant-based recipe guide to continue your culinary journey at home, and a small handcrafted souvenir of your time here.

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Évaluation moyenne sur la base de 2657 commentaires : 4.99 sur 5

Cours de cuisine thaï à Aromdii et visite du marché

First of all, we don't have any AC, air conditioning in kitchen and in eating room, only Fans. We will use truck to pick you up like red car in Chiangmai. Summer; March to June Rainy; July to October Winter; November to February Market tour (approx 15-20 minutes) - Show you about Thai veggies using in the class At cooking school (approx 4.30 hours) - Class will be started from stir fried - Soup & Appetizer - Dessert & Curry (Making curry paste from scratch) You can choose menus from list without decide with the group! 1. Stir fried - Pad Thai - Fried drunken noodles - Pad See Ew - Fried cashew nut 2. Appetizer - Papaya Salad - Fresh spring rolls - Fried spring rolls - Fruits salad 3. Soup - Hot & Sour Prawns clear soup - Coconut chicken - Tom Yum Chicken - Hot & Sour Prawns thick soup 4. Curry + Curry paste - Khao Soi (Chiangmai noodles) - Green curry - Massaman curry - Red curry 5. Dessert - Mango sticky rice - Pumpkin in coconut Price included; - Bottle water - Handmade recipe (PDF File) - Transportation within 3 kms. from Aromdii Cooking School - Guests stay far away from our place, please come to meet us directly at the market. - Visitor ( No visitor please! Reserved seat for participants only)

Évaluation moyenne sur la base de 731 commentaires : 4.93 sur 5

Saveurs du Nord : visite gastronomique à Chiang Mai

Get your taste buds ready because there is nothing quite like Northern Thai cuisine. We limit our daily small-group street food tour to only 8 exclusive guests. We’ll bounce between 5-6 different spots using our own private songthaew red truck, gorging on 15+ different tastings from street food joints to local eateries. No other food tour has this many variety of tastings as us! We’ll delve into the history and food cultures of the North of the country. Try braised pork in five spices at a vendor once visited by Anthony Bourdain, visiting my favourite local spots, and we'll explore one of the best food markets in the city. You simply can’t visit Northern Thailand without trying the herby larb, sticky gaeng hang lay curry and legendary lemongrass sai oua sausage. Nor can you skip the tangy tea leaf salads, brought in during the two centuries of Burmese rule. Sold out? Ask us about our lunchtime 'Lanna Kingdom' tour also! **Special Diets: this tour is not suitable for vegetarians and pescatarians (sorry!), as you'll have to miss several dishes, with few alternatives available. If you don't eat pork, there will be 3-4 less tastings (out of 15 total). Gluten intolerances are ok but only if soy sauce can be consumed. Shrimp paste makes its way into many dishes, so severe shellfish allergies are not recommended. For any food allergies, please message us before booking**

Évaluation moyenne sur la base de 669 commentaires : 4.99 sur 5

Cours de cuisine thaïlandaise avec Anusara

Our Half day program! - Visiting and shopping at a local market / spend time exploring the fresh ingredients used in class. (About 15-20 minutes) -Start to pick you up from hotel. (Within 3 Km. from Kad Kom Market) - Settle into our place and you will get drinking water amd welcome snacks. - Enjoy cooking at your own station and taste splendid hand-cooked dishes. Our class is provided, and you will have a lot of fun. We can teach new techniques that can make you look and feel like a pro. - You will be able to cook 5 dishes. Our instructors will guide you step-by-step through the cooking process and explain to you about the difference in the Thai herbs and seasonings, and what can be substituted when you cook at home. (You will learn how to make a curry paste by Thai traditionally way.) - Depart with a PDF recipe and finish the day with a drop off to your hotel. Other things to note Pick up time!! Morning is between 8.45-9.30 a.m. Evening is between 3.00-3.45 p.m. Times are subject to change due to local traffic conditions. Drop off after finished the class to your hotel. **We don't have any AC in kitchen and eating room. We have only fans. Thailand belongs to the tropical climate, so the climate is hot and humid all year round. April to June are the hottest months, with temperatures often exceeding 40°C-43°C.

Évaluation moyenne sur la base de 840 commentaires : 5 sur 5

Cuisinez thaï dans mon atelier culinaire

"For all customers, we provide a convenient pick-up service from their hotels.(Reduce 5 Km from Chiangmai downtown) Our first stop is the local market inside the old city of Chiang Mai, where you'll have the opportunity to learn, touch, and taste all the ingredients and seasonings that make Thai cuisine so special. After this immersive market experience, we'll head back to our cooking school, where a welcome snack awaits before we begin the class. Morning Class Time: 8 am - 1 pm Evening Class Time: 3 pm - 8 pm About the Courses and Activities: Customers can choose one course from each category: Stir-fry (Pad Thai, Pad See Ew, Stir-fry Cashew Nut with Chicken, Stir-fry Holy Basil) Soup (Tom Yum, Chicken in Coconut Milk, Seafood in Coconut Milk, Hot and Sour Chicken) Appetizer (Papaya Salad, Spring Roll, Glass Noodle Salad, Fish Cake) Making Fresh Curry Paste from Scratch Curry (Green Curry, Red Curry, Panang Curry, Yellow Curry) Dessert (Sticky Rice Mango, Pumpkin in Coconut Milk, Water Chestnut in Coconut Milk, Fried Banana) Vegetarian and vegan options are available Our private classes accommodate a maximum of 8 people During the class, we'll guide you step by step through the preparation of five popular and stunning Thai dishes, explaining the herbs and ingredients used in each one. Each participant will have their own cooking and prep station. Please , come hungry!!