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EXPÉRIENCES AIRBNB

Plainview : activités autour de la nourriture et des boissons

Réservez des activités uniques organisées par des experts locaux sur Airbnb.

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Évaluation moyenne sur la base de 9 commentaires : 5 sur 5

Create and savor a wood-fired New York pizza

Welcome to Paulie Gee’s Greenpoint, where we celebrate the art of wood-fired pizza in the heart of Brooklyn. This hands-on pizza-making class invites you to roll up your sleeves and dive into the deliciousness of a classic New York City pie. • From pizza’s humble beginnings as a street food staple to its iconic status as a symbol of the city’s vibrant food culture, discover the stories and traditions that have made it the beloved dish it is today. • Our professional pizzaiolos will guide you through the process, demonstrating how to shape and stretch the dough to achieve the desired crust thickness and size, ensuring your pizza has the perfect texture. • You’ll choose your own culinary adventure from a selection of pizza sauces and toppings, and then you’ll fire it up. Our pizza chefs will walk you through how the wood-fire baking oven works, and share their tips for knowing when each pie is cooked to perfection. We believe in saving the best for last here—enjoying the pizza you’ve made and leaving you with an authentic taste of New York City.

Nouvel hébergement

Eat your way through South Philly with a food journalist

Join a food journalist for a behind-the-scenes walking tour through South Philadelphia's food scene as you explore the many flavors and cultures that make this neighborhood so special. . • You’ll beyond the typical food tour as I share stories gathered from personal interviews and deep relationships with South Philly’s business owners and chefs. • Experience the neighborhood’s vibrant cultural tapestry woven from generations of immigrants as you sample everything from rugelach and banh mi to tacos and cannoli. • Finish the day at a hidden gem of a wine shop, where we’ll enjoy a glass as we reflect on the stories we’ve heard and food we tasted. More than just leaving satisfied with the delicious dishes you’ve sampled, you’ll walk away with a true appreciation for the rich history that solidifies South Philadelphia as a true melting pot of diverse cultures and ethnicities.

Nouvel hébergement

A bartender's guide to cocktails of the West Village

New York City’s West Village is known for its eclectic bar scene, which includes dives as well as stylish cocktail lounges. Join a bartender who knows both sides of this world well for a drinks tour of three West Village bars. • We’ll meet up under the giant margarita sign at Caliente Cab, where I’ll share our itinerary for the evening. • Over the next few hours, I’ll take you to three spots that exemplify some of the best New York hospitality has to offer. I’ve secured us spots at Sip & Guzzle, Angel’s Share, and Katana Kitten. • At each stop we’ll enjoy drinks and conversation, and I’ll share insights into the history of these bars and the industry at large. You’ll get to know three great bars in the West Village, and I hope you’ll leave feeling like going out in NYC is approachable, interesting, and fun!

Nouvel hébergement

Slurp & Learn: The Rich History of East Coast Oysters

Dive into a world of briny delights and maritime history with an oyster-tasting experience at Fishtown Seafood. Explore the evolution of East Coast oysters, their rich history, and the unique characteristics that make each variety special. • Begin with an introduction to our store, where I’ll share the fascinating 200-year history of East Coast oysters. Learn how Chesapeake Bay played a crucial role in oyster farming, and how environmental challenges led to a remarkable resurgence. • Savor six New England oysters, each with distinct flavor notes influenced by their coastal origins, and discuss their texture, salinity, and regional variations. • Compare and contrast six oysters from the Mid-Atlantic, where diverse growing environments create a completely different tasting profile, and discover how climate, tides, and water composition shape their flavors. You’ll leave with personalized recommendations for nearby attractions to continue your culinary adventure—and delicious insights into sustainable seafood.

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Évaluation moyenne sur la base de 1029 commentaires : 4.99 sur 5

Divination dans le marc de café turc

**FEATURED ON CNN, NEW YORK POST, & FOX NEWS** Turkish coffee fortune reading is an authentic tradition dating back to Ottoman Empire in the 1600s. The leftover coffee grinds that remain in one's cup are believed to reveal their future. In this vibrant experience hosted by Dr. Honeybrew, your coffee grinds are projected onto a giant monitor allowing for all of the symbols to be witnessed and analyzed right before your eyes! You will leave knowing both your future & how Turkish coffee fortune reading is conducted. Decaf options are available for those who are caffeine sensitive. Each session is communal to groups of up to 8 participants per Turkish tradition. -Dr. Honeybrew @drhoneybrew

Évaluation moyenne sur la base de 1236 commentaires : 4.91 sur 5

Plongez dans l'histoire des speakeasys

Welcome! Walk with us through Midtown New York as we retrace the immigrant progress toward the American Dream during Prohibition. As masters of the art of storytelling, we’ll guide you into one of New York's speakeasies where we'll toast to a prohibition cocktail and tell the tale of the period’s most notorious gangsters and infamous bootleggers. Then, we’ll explore the catalysts behind Prohibition at our next stop and focus on the women of the Gilded Age, and the movement that gave rise to an oil king. To round off our journey together, we'll walk you around the edge of Times Square and finally we’ll discuss the demise of Prohibition over cocktails at our last venue stop. You will be guided by myself or one of my well trained colleagues. *purchase necessary: please expect beer from $10-18 and wine/cocktails from $18-25 *no late arrivals, rescheduling is subject to availability Other things to note: -Drinks are NOT included. -Prepare to comfortably walk 1.5 miles at a moderate pace. -Time for food and mingling provided. -We are not wheelchair accessible

Évaluation moyenne sur la base de 920 commentaires : 4.97 sur 5

Découvrez la cuisine de rue de New York

We will be exploring the world via street food in the one of the world’s most diverse areas just 15-20 minutes from Midtown Manhattan. We will be eating a lot. ALL food we order on the tour is included in the price! In this neighborhood of Queens, carts and trucks come out with some of the most delicious food to be had in NYC. Many places we visit are hole in the wall, hidden gems that aren't easily noticed if you were to walk through the neighborhood on your own. These are places that we frequent and where we eat often and want to share them with you! We'll also share more information about the neighborhood, vendors and cuisines so you can learn more along with getting a great meal. Often, the vendors will change by day, so each tour may be unique. Our journey may take you from Tibet to Mexico and more in between. You will have the opportunity to learn more about New York City from a native's perspective. Itineraries can be tweaked for dietary restrictions. Come with an open mind, comfortable shoes, empty stomach and we'll take care of the rest! Other things to note: We will be walking about two miles outdoors with minimal seating or tables.

Évaluation moyenne sur la base de 164 commentaires : 4.98 sur 5

Atelier de fabrication de pain au levain

After arrival and introductions, we'll start the process by showing you how to properly slash your dough and get it into the oven. this will allow our first loaves to bake and cool in time for sampling, because who wants to attend a sourdough class and not get to eat any of it? :) Next, we'll begin the process of mixing ingredients, going over the recipe and process. during the periods when the dough will be resting ill conduct a demonstration for a fun live cultured beverage, you can make at home or simply enjoy it during the baking class. Since there is so much time involved in producing a loaf, I'll be moving along with the steps as quickly as we can and spending most of the time between processes answering questions and explaining the why behind the techniques. classes typically last between 3-4 hours so light refreshments will be served throughout the class. You will leave class with, starter, instruction printout, a loaf of bread to bake the next and a bread proofing basket. Other things to note Let me know if you have any food allergies.